In this episode:
- It’s one of the best times of the year to get plenty of fruits and vegetables into your diet.
- Preserving foods, including an upcoming fermentation workshop, focusing on making your own fermented hot sauce.
- Drinking plenty of water.
- The latest recipes and nutrition information on the Wild Harvest Table.
Get the top stories on your radio 24/7 on Finger Lakes News Radio 96.3 and 1590, WAUB and 106.3 and 1240, WGVA, and on Finger Lakes Country, 96.1/96.9/101.9/1570 WFLR.