Garlic lovers, get ready—Garlic Week is back in Downtown Geneva. Running through August 2nd, just in time to whet your appetite for the Glorious Garlic Festival at the lakefront on August 2–3.
Throughout the week, local restaurants are spotlighting garlic in bold and creative ways, with special menus and garlicky goodness celebrating the Finger Lakes’ rich culinary scene.
Located in the heart of New York’s wine and farm country, Geneva is surrounded by the fresh ingredients that inspire its chefs, markets, and food festivals. Garlic Week is a flavorful lead-up to one of the city’s most popular summer events.
Here’s a sample of what’s on the menu during Garlic Week:
- Anorah – Crispy Thai Wings with Fried Garlic
- Water Street Café – Cajun Garlic Chicken Sandwich & Garlic Parmesan Fries
- Phoenix Flavors – Garlic Tostones, Yuca with Garlic Mojo, Steak with Garlic & Onions
- Main Moon – Chicken with Garlic Sauce
- Esther’s Son’s Kitchen – Garlic Shrimp with Mofongo
- Cosentino’s – Garlicky Artichoke French
- Ciccino’s – Garlic Parm Wings, Garlic Pizza, Creamy Garlic Chicken Pasta
A full list of participants and dishes is available at www.genevadowntown.com.
Then Comes the Main Event…
The Glorious Garlic Festival returns to Geneva’s lakefront on August 2–3, featuring:
- Food trucks & garlic-themed eats
- Artisanal and garlic-based products
- Live music and cooking demos
- Local wine, beer, cocktails, and slushies
- A revamped VIP tent experience
For festival details, visit www.gloriousgarlicfestival.com.
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