With nearly three million New Yorkers set to go without food assistance by Saturday, Governor Kathy Hochul has declared a state of emergency. Thursday’s announcement comes amid the federal government shutdown, which has lasted a month.
Here’s a look at what Thursday’s announcement means for New Yorkers:
$65M in new State funds for programs that support food banks, pantries, soup kitchens and more to provide emergency food assistance to New Yorkers
- $40M in new funding for the Hunger Prevention and Nutrition Assistance Program, which provides emergency food relief and nutrition services to food-insecure populations. HPNAP works in partnership with a network of about 2,700 Emergency Food Providers (EFPs), including food pantries, soup kitchens, and shelters.
- $25M in new funding for Nourish NY, which supplies surplus agricultural products (e.g., milk, apples, cheese, yogurt, cabbage, squash) to populations who need them through the State’s network of food relief organizations (i.e., regional food banks, food pantries, soup kitchens, and community-based organizations that provide food for free to persons experiencing food insecurity).
Deploying Empire State Service Corps and SUNY Corps Members to support food banks
- Currently, hundreds of SUNY students serve as peer navigators, helping fellow students complete SNAP applications and assisting at campus and local food pantries.
- The Empire State Service Corps will allow current members to expand their paid hours, enabling them to provide greater support at food pantries statewide. In addition, new short-term crisis response positions will be created to assist food pantries and food banks facing staffing shortages.
New York State Health Commissioner Dr. James McDonald said, “The federal government’s refusal to release emergency food assistance will have devastating consequences for families already struggling to make ends meet. Access to nutritious food is a fundamental public health necessity — it affects everything from childhood development to chronic disease prevention. Under Governor Hochul’s leadership, the State Health Department is working closely with food banks, local health departments and community organizations to ensure no New Yorker goes hungry during this crisis. These actions reflect our shared commitment to protecting the health and well-being of all New Yorkers.”
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