In both recent cases, the New York State Department of Agriculture and Markets (AGM) is working closely with USDA APHIS on a joint incident response. As part of existing avian influenza response plans, AGM and USDA are also working jointly on additional surveillance and testing in the areas around Suffolk County farm. While no birds from the affected flock will enter the food supply, as a reminder, the proper handling and cooking of poultry and eggs to an internal temperature of 165 ˚F kills bacteria and viruses.
The New York State Department of Health is also reminding the public that this recent HPAI detection does not present an immediate public health concern. The State Department of Health is providing guidance and resources to the local health departments responding to these two situations. Individuals who may have had contact with infected birds are being monitored for symptoms and will be evaluated for avian flu if any become sick. The State Health Department is also providing personal protective equipment (PPE) to use in protecting farmworkers to reduce spread in animal populations and ensure reduced chance of spread in human cases and in the community.
The Department encourages those involved in poultry production to take extra steps to prevent their flocks from becoming infected. All poultry producers, from small backyard to large commercial operations, should review their biosecurity plans and take precautions to protect their birds. Poultry biosecurity materials and checklists can be found on the USDA’s “Defend the Flock” website.
In addition to practicing good biosecurity, poultry owners should keep their birds away from wild ducks and geese and their droppings. Outdoor access for poultry should be limited at this time, particularly as the State continues to see HPAI detections in wild bird populations.
To report sick birds, unexplained high number of deaths, or sudden drop in egg production, please contact AGM’s Division of Animal Industry at (518) 457-3502 or the USDA at (866) 536-7593.
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