Like many immigrants to this country, Rezeiere and Columba Carolina Aliperti and their three children brought some of their Italian traditions with them when they landed in New York City in 1954. Winemaking was one such tradition. Every August, Rezeiere and his family would make a visit to Terminal Market in Brooklyn and purchase enough lugs of Alicante grapes to make a barrel of wine for the upcoming year. This wine would serve as the house wine for celebrations both large and small, always with family & friends. Little would Rezeiere imagine, that almost a half a century later, his grandson, Vincent, would continue the tradition commercially. The very same wine press in which young Vinny and his grandfather made his first wines, now stands proudly in our tasting room. We invite you to share in that history when you join Billsboro’s Fienile Wine Club.
Fienile is our way of bringing you into the Billsboro Family. Three times a year, members receive between 4 and 12 bottles of Billsboro wine. Members have access to limited production, member only wines, private tasting spaces, pre-release & library wines, and special pricing on events, bottles & shipping. We offer three separate club options to meet your individual lifestyle.
Welcome to the Family!
Vinny, Kim & The Billsboro Team
4 bottles of winemaker selected wines, 3x/year (June, Nov, Mar)