You have the chance on Friday to learn about how dairy farmers process manure. Judy Wright from the Cornell Cooperative Extension explains.
She said on Tuesday’s Finger Lakes Morning News it’s no longer just using a pitchfork to deal with the bovine byproduct.
There will be an added treat at the end of the tour – likely locally produced ice cream.
There’s only a few spots left. You can join the tour by calling Judy Wright at 315-255-1183 ext. 234.