Now available! The recipe for the seriously addictive and almost-too-delicious Pumpkin Soup.
The recipe was just released today online at Roc’n Kitchen, where Brud is the showcased chef on Episode 4 of this Finger Lakes centric cooking show.
Once folks tasted the soup in our Cafe they just couldn’t get enough. Suddenly our inboxes were jammed with requests for the recipe, Brud was fielding requests to be on TV shows, and everybody wanted to know just how he did it.
Now, finally, it’s here.
Check out Roc’n Kitchen’s online video where Brud walks through the recipe step-by-step. It’s the best way to get insider tips on making this creamy, sassy soup. It’s so good, you’ll want to show it off at your next holiday party.
2012 Reserve Cabernet Franc
released from the Fox Run library
Looking for a classy red to add a little warmth to your autumn days? We just released the last of the 2012 Reserve Cabernet Franc from the Fox Run library! The few bottles that remain are only available in our Tasting Room.
If you didn’t think you could fall in love with wine, it’s here to prove you wrong. (If you did, then consider yourself warned.)
This perfectly-aged red will only be for sale for a limited time, so drop by and snag yours today. The 2012 Reserve Cabernet Franc is priced at $50. No discounts apply and it will not be available anywhere else. With just a few bottles left, we anticipate it will be gone by next week.
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