When you think about the Finger Lakes, you think about wine. The BeauVine Chophouse in Auburn has special dinners every month, and this month it's all about wine. Executive Chef Luke Houghton says they're teaming with Hearts & Hands Wine Company on later this month.
Houghton brought some food samples from the restaurant's menu, and told Joe Salzone on Finger Lakes Morning News they like using ingredients most people have in their kitchens.
The wine dinner begins at 6:30 on Thursday, January 24th. Reserve your seat by calling 515-3162. Click here to listen to Luke's interview from Tuesday's show.
