Sunday, July 20 2014 9:00 AM - 12:00 PM
Canandaigua, NY - Did you know you can safely can both zucchini and green beans in a water bath canner? Well, you can when you pickle them! By adding a high acid brine to low acid foods like green beans and zucchini, you can create a pickled product which can safely be preserved using a boiling water bath canner. Both green beans and zucchini are prolific growers which sometimes cause headaches for home gardeners. Even after finding different ways of preparing them or giving them away, you can still have an overabundance. Learning how to make and can dilly beans and zucchini pickles are a great way to enjoy your harvest for another time and make great gifts as well. Hope Galens, Local Food Educator , Cornell Cooperative Extension of Ontario County will be instructing these two classes.
Canning Dilly Beans
Saturday, July 26, 2014
9:00 am to Noon
Cornell Cooperative Extension Center
480 North Main Street, Canandaigua, NY 14424
Class Fee: $15.00 per person.
Pre-registration requested by July 20, 2014. Space is limited, so sign up early!
Register by contacting Cornell Cooperative Extension of Ontario County at 585-394-3977 x 427 or email firstname.lastname@example.org with your name, address, and phone number.