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ORGANIZER;CN=Finger Lakes Daily News:MAILTO:info@fingerlakesdailynews.com
DTSTAMP:20130522T145508
DTSTART;TZID=Eastern Time:20121113T193000
DTEND;TZID=Eastern Time:20121113T210000
SUMMARY:Introduction to Home Food Preservation Basics
LOCATION:480 North Main St. Canandaigua 14424
DESCRIPTION:Saturday, November 10, 2012 10:00 am to 11:30 amCornell Cooperative Extension Center480 North Main Street, Canandaigua, NY 14424ORNovember 13, 20126:30 pm to 8:00 pmCornell Cooperative Extension Center480 North Main Street, Canandaigua, NY 14424&nbsp;Canandaigua, NY &ndash; Each class will cover the same information. This introduction to Home Food Preservation will be conducted by Hope Galens, Local Food Educator with Cornell Cooperative Extension of Ontario County. The class is designed for individuals who are interested in learning how to can and freeze local fruits and vegetables, but don&rsquo;t know where to start. Come learn about different home food preservation methods, canning, pickling, jams and jellies, freezing and drying. You will also learn about what equipment is needed for each method and the costs involved. There will be information on when different fruits and vegetables are ready for harvest and how to obtain what you need to get started.&nbsp;Class fee: no charge&nbsp;To register: Contact Cornell Cooperative Extension of Ontario County at (585) 394-3977 x 427 or email Nancy, nea8@cornell.edu with your name, address, phone number and the class that you would like to attend, November 10 or 13, 2012.
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